Making and breaking bread! Bread is Tasty Science. We all know sugar adds a sweet taste to bread, but remember, it is also needed to help the yeast rise. Sugar is also what gives bread its wonderful brown color. Sorry, but sugar substitutes may not work as well in bread as they could break down chemically during the heating process. Instead of white sugar, try brown. You can also try honey, molasses, maple syrup or even jelly.

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